శ్రీవేంకటేశ్వర జగన్మాత పీఠం .రవ్వవరం,నూజండ్ల[మండలం]గుంటూరు[జిల్లా]

durgeswara@gmail.com cell 9948235641

అక్షయపాత్ర

>> Wednesday, May 11, 2011

his noble initiative from Bengaluru which targetted for the benefit of school going children in Karnataka. Possibly, the Government of Maharashtra or ANDHRA PRADESH could take a leaf from this initiative !!!!!!


Akshaya Patra does it in BENGALURU !!!


http://www.akshayapatra.org/Centralized1/data/images/1.jpg
The kitchen from the outside - a three-storey building which uses Gravity Flow Mechanism developed in-house
by our team. Each kitchen has the capacity to cook between 50 000 to 100 000
mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.

http://www.akshayapatra.org/Centralized1/data/images/2.jpg
The kitchen from the inside, consisting of rice cauldrons each of which
cooks up to 110kg of rice in 20 minutes. Sambar cauldrons cook up to 1200
litres of sambar in two hours.

http://www.akshayapatra.org/Centralized1/data/images/4.jpg
It is washed thoroughly on the 2nd floor

http://www.akshayapatra.org/Centralized1/data/images/5.jpg
Washed rice is sent down the chute to the 1st floor

http://www.akshayapatra.org/Centralized1/data/images/6.jpg
Rice pours down into steam heated cauldrons for cooking. The entire cooking process
takes place on the 1st floor

http://www.akshayapatra.org/Centralized1/data/images/7.jpg
Super heated steam is used to cook food instead of flame.

http://www.akshayapatra.org/Centralized1/data/images/8.jpg
When cooking is finished, it is loaded into trolleys

http://www.akshayapatra.org/Centralized1/data/images/9.jpg
Cooked rice is sent down the chute to the ground floor

http://www.akshayapatra.org/Centralized1/data/images/10.jpg
It flows down the pipe into containers

http://www.akshayapatra.org/Centralized1/data/images/11.jpg
Piping hot rice on its way to being loaded into food vans. Around
6000 kilosof rice are cooked daily in each kitchen.

http://www.akshayapatra.org/Centralized1/data/images/12.jpg
Food materials in Kitchen

http://www.akshayapatra.org/Centralized1/data/images/13.jpg
Stock in the kitchen

http://www.akshayapatra.org/Centralized1/data/images/14.jpg
Washed dal and vegetables flows down the chute into sambar cauldron on
the 1st floor.

http://www.akshayapatra.org/Centralized1/data/images/15.jpg
Vegetables and dal ready to be cooked

http://www.akshayapatra.org/Centralized1/data/images/16.jpg
Sambar being cooked on the first floor

http://www.akshayapatra.org/Centralized1/data/images/17.jpg
Cooked sambar is packed and sent to the food vans to be loaded.

http://www.akshayapatra.org/Centralized1/data/images/18.jpg
Chapati dough is mixed

http://www.akshayapatra.org/Centralized1/data/images/19.jpg
Heavy rollers flatten the dough into thin sheets

http://www.akshayapatra.org/Centralized1/data/images/20.jpg
Dough is cut into the classic round shape

http://www.akshayapatra.org/Centralized1/data/images/21.jpg
Making chapatti

http://www.akshayapatra.org/Centralized1/data/images/22.jpg
Collecting all the chapattis

http://www.akshayapatra.org/Centralized1/data/images/24.jpg
Transporting akshayapatra food through bus

http://www.akshayapatra.org/Centralized1/data/images/25.jpg
Happy Kids

http://www.akshayapatra.org/Centralized1/data/images/26.jpg
Students benifited from akshayapatra
!!

How wonderful and thoughtful it would have been if lavish money thrown over ipl was used for these humanitarian works by the sponsors
......



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